• 1 pound of leftover Lechon cut into serving pieces
  • 1 piece Laurel leaf
  • 1 piece star anise
  • ½ cup vinegar
  • 1 piece onion cut into quarter
  • 4 cloves garlic crushed
  • ¼ cup soy sauce
  • ¼ cup water
  • 1 small can Pineapple Chunks
  • 1 bottle Sprite/7 Up (8oz)
  • Salt & pepper to taste.

Lechon Paksiw Recipe is a Filipino pork dish made with leftover lechon cooked in vinegar and garlic.

  1. Add some oil to pan and saute garlic.
  2. Add onion and lechon let cook on medium heat for 5 minutes. Allowing the pork fat to melt.
  3. Add soy sauce, vinegar, water, star of anice and laurel leaf. Cook until boiling.
  4. Add Pineapple and pour in the sprite. Cook on low for 10 minutes.
  5. Salt and pepper to taste.
  6. Ready to serve.

 


  • lechon paksiw recipe with sprite
  • ginataang tulingan panlasangpinoy
  • seafood salpicao recipe